Homemade Baileys Irish Cream
Have you ever wanted to make homemade Baileys Irish cream? You won’t believe how easy it is!!
It’s cheaper than buying a bottle from the shop, and it tastes amazing! All you need is a blender and a few ingredients you likely already have at home.
Enjoy this liqueur on the rocks, add a splash to your coffee, pour it over ice cream, use it for baked goods (cakes, muffins, donuts, cupcakes, brownies, pies, etc.), or give it as a gift for Christmas and special occasions – I do all of the above!
The ratios of the ingredients can be tweaked according to your preferences. You can add more or less chocolate, if you’d like it stronger add more whiskey, not a fan of coffee? Replace it with raspberry liqueur or mint extract. It’s entirely up to you.
- 250ml single cream
- 1 x 397g tin condensed milk
- 350ml Irish whiskey
- 1 tsp Camp coffee essence
- 3 tsp chocolate sauce
- 1 tsp vanilla essence
- 1 tsp almond essence
Pour all the ingredients into a blender and blend on high for 30 seconds. Add extra Camp or chocolate to taste.
The recipe makes about 1 litre. You can either pour it into 1 large bottle or divide it into smaller bottles. Store it in the refrigerator for up to 2 months. Shake well before using.
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