Delicious blueberry sauce trifles
Delicious quick and easy to make trifle made with soft vanilla sponge cake, cheesecake topping and blueberry sauce, the ultimate show-stopping dessert for family and friends to enjoy for any occasion. They are a breeze to prepare and sure to impress everyone.
I love how easy these are to make for a late summer family dinner. After a busy day in the garden I threw this together in no time whilst making the main meal.
It can be made with homemade sponge cake or shop bought and fresh or frozen blueberries. I made my own cake, a simple Victoria sponge and used fresh blueberries as I had a glut that I needed to use up.
My family absolutely love this dessert and I love that it's quick, tasty and makes everyone happy!
One of the great things about this trifle is you can make it all year round by using frozen blueberries, the sauce takes just minutes to make the vibrant colour is delightful! It's perfect as a quick and easy festive treat or enjoyed throughout the year as one large trifle dish or small individual trifles.
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